Seems like we’ve been entertaining a lot lately.

Right, Bill Nolan is here and I’m making a lovely Sage-Lentil Loaf with Garlic Green Beans and Roasted Yukon Gold Potatoes. We’re drinking Beatles (rum, scotch, and cola – made with Zevia cola) and listening to iTunes.

Jason and I recently discovered that PUFAs (Polyunsaturated Fatty Acids) cause macular degeneration (Stephen King blind-time) and may be behind the rise in heart disease despite the switch away from saturated fats. I’ve started cooking exclusively with healthy saturated fats (cocunut, red palm) and monounsatured oils (olive oil, avocado oil).

I’m such a foodie – and a health freak – weird combo.